Share Cuisine at Home Magazine Oct 2007 Issue 65 Comfort Food Fall Recipes Pasta

Cuisine at Home – Issue 65 (October 2007)  This hard-to-find back issue of Cuisine at Home magazine is filled with cozy fall flavors, practical cooking tips, and step-by-step recipes perfect for home cooks. Known for its photo-illustrated recipes and kitchen-tested dishes, Cuisine at Home is a favorite among food enthusiasts and collectors.  Highlights from this issue:  Chicken & Dumplings Two Ways – classic comfort food done right Norwegian Meatballs – hearty, flavorful Scandinavian-inspired dish Simple Pasta Suppers – quick and satisfying weeknight meals Seafood Pot Pie – a rich, elegant twist on the traditional classic Balsamic Marinated Pork Tenderloin with lemon-honey sauce, Parmesan polenta & grilled grapes (cover recipe) Indian Summer Apple-tini Cocktail – festive seasonal drink Sticky Coconut-Pecan Icing – indulgent topping for cakes & desserts  Condition: Magazine is in excellent condition, complete, with clean pages and minimal signs of handling. Pre-punched holes along the spine for binder storage (as issued by publisher).  A great addition to any Cuisine at Home collection or for anyone seeking tested, reliable recipes for fall comfort cooking.